Buscas alternativas:
light processing » post processing (Expandir a busca), event processing (Expandir a busca), meat processing (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreased brain (Expandir a busca), decreases brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease light » decrease high (Expandir a busca), decreases weight (Expandir a busca), decrease lipid (Expandir a busca)
decreases pain » decreases in (Expandir a busca), decreases and (Expandir a busca), decreases hepatic (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), brain decreases (Expandir a busca)
light processing » post processing (Expandir a busca), event processing (Expandir a busca), meat processing (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreased brain (Expandir a busca), decreases brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease light » decrease high (Expandir a busca), decreases weight (Expandir a busca), decrease lipid (Expandir a busca)
decreases pain » decreases in (Expandir a busca), decreases and (Expandir a busca), decreases hepatic (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), brain decreases (Expandir a busca)
1
“... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...”
Acessar documento
Acessar documento
Artigo
2
3
4
5
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
6
7
8
9
10
11
12
13
“.... From the global results obtained, in the well-fixed scenario, a strain decrease on cancellous bone was...”
Acessar documento
Acessar documento
Artigo
14
15
16
17
18
“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
Acessar documento
Acessar documento
19
“... to improve the quality of separation processes, decrease oil losses and protect the environment. Extraction...”
Acessar documento
Acessar documento
Dissertação
20
“... between the collection and processing. An acute decrease in Candida ssp. yeast was observed in the PDT...”
Acessar documento
Acessar documento
Tese