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light processing » post processing (Expand search), event processing (Expand search), meat processing (Expand search)
decrease taping » decrease walking (Expand search), decrease owing (Expand search), decreases weaning (Expand search)
taping decrease » training decreases (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease light » decrease high (Expand search), decreases weight (Expand search), decrease lipid (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), to decrease (Expand search), not decrease (Expand search)
light processing » post processing (Expand search), event processing (Expand search), meat processing (Expand search)
decrease taping » decrease walking (Expand search), decrease owing (Expand search), decreases weaning (Expand search)
taping decrease » training decreases (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease light » decrease high (Expand search), decreases weight (Expand search), decrease lipid (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), to decrease (Expand search), not decrease (Expand search)
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“..., an increase in knee valgus during drop jump task and a decrease in lower limb balance were observed during...”
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Article
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“... varus angle peak during functional activities. There has been significant decrease (p<0.001) in mean...”
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Report
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“... control during the rehabilitation process or when resuming sport practice to decrease the risk...”
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Article
5
“... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...”
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Article
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“...Processing...”Access document
Master thesis
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15
“... taping) que atua promovendo a melhora do fluxo linfático através das diferentes pressões na pele...”
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Bachelor thesis
16
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“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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18
“... to improve the quality of separation processes, decrease oil losses and protect the environment. Extraction...”
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Master thesis
19
“... for loss were: patients who leave their group by free decision during the study period, patients who modify...”
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Doctoral thesis
20