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light processing » post processing (Expandir a busca), event processing (Expandir a busca), meat processing (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease light » decrease high (Expandir a busca), decreases weight (Expandir a busca), decrease with (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), cross decreased (Expandir a busca), to decrease (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), strain decrease (Expandir a busca), brain decreases (Expandir a busca)
Mostrando 1 - 20 resultados de 59 para a busca '(( decrease loss decrease light processing ) OR ( decrease pain decrease taping decrease ))*', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2017
“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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Relatório
5
Publicado em 2024
“... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...”
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Artigo
6
Publicado em 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Dissertação
7
Publicado em 2015
“... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...”
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Artigo
8
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
18
Publicado em 2015
“... to achieve short-term reduction of shoulder pain, increase of scapular upward rotation and decrease of upper...”
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Tese
20
Publicado em 2016
“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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