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loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
l processing » gel processing (Expand search), oil processing (Expand search), l processada (Expand search)
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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Article
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“... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...”
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Article
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“... the supply of fruits throughout the year. Among the thermal processing used in producing pulps...”
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Master thesis
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“..., subjected to minimal processing and maintained at 5 ° C for 10 days. The symptoms that led to the loss...”
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Master thesis
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“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
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