Mostrando 1 - 20 resultados de 73 para a busca '(( decrease loss decrease l processing ) OR ( decrease on decrease at decrease ))~', tempo de busca: 0,96s Refinar Resultados
5
Publicado em 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Dissertação
7
..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...
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Tese
13
Publicado em 2020
... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...
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Dissertação
15
Publicado em 2010
... degradation/loss during processing/storage. Material and process conditions are important...
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20
Publicado em 2013
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Dissertação
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