Showing 1 - 20 results of 89 for search '(( decrease loss decrease l processing ) OR ( decrease in decrease on decrease ))~', query time: 0.96s Refine Results
6
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Master thesis
8
Published 2023
... in the regeneration process after tissue loss or injury, but achieving high shape fidelity is a challenge...
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Article
10
..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...
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Doctoral thesis
15
Published 1997
... sediments which are very close to gold processing sites. The percentage of metallic Hg in total Hg is low...
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Doctoral thesis
18
Published 2020
... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...
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Master thesis
19
Published 2013
... a decrease in the temperature of maximum weight loss rate (Tmax) of PHBV, attributed to the presence...
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Article
20
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
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