Showing 1 - 20 results of 68 for search '(( decrease loss decrease l processing ) OR ( decrease and decrease not decrease ))~', query time: 1.01s Refine Results
4
Published 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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10
..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...
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Doctoral thesis
12
... colostrum and milk, it was observed only in samples not processed. At 625 MPa (10 and 30 min) IgM was not...
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Master thesis
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