Showing 1 - 20 results of 106 for search '(( decrease loss decrease l processing ) OR ( decrease and decrease in decrease ))~', query time: 2.15s Refine Results
5
Published 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
Access document
6
Published 2016
Subjects: ...Processing and storage of agricultural products...
Access document
Master thesis
7
Published 2016
Subjects: ...Processing and storage of agricultural products...
Access document
Master thesis
9
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
Access document
Master thesis
13
Published 2011
... of storage in two containers, an increase in the concentration of organic solvents and a decrease in the...
Access document
Master thesis
17
..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...
Access document
Doctoral thesis
19
...Objective: To investigate food consumption according to the degree of processing in people with...
Access document
Article
20
Published 2019
... collection to avoid loss of bacterial DNA during the extraction process. However, protocols B and C may...
Access document
Article
Export CSV Export RIS