Buscas alternativas:
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), cross decreased (Expandir a busca), not decrease (Expandir a busca)
its processed » its processes (Expandir a busca), in processed (Expandir a busca), its process (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), cross decreased (Expandir a busca), not decrease (Expandir a busca)
its processed » its processes (Expandir a busca), in processed (Expandir a busca), its process (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... process, seaweeds or seaweed products can suffer a change in color. Iodine in macroalgae can decrease...”
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Artigo
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“... compromise the quality of milk are those of the Enterobacteriaceae family, which can reduce its shelf life...”
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Artigo
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“... a decrease or loss of sensation and motor function in innervated area, directly affecting the muscle tissue...”
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Dissertação
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“... to come up with improved food preservation technologies, decrease food loss and of waste, and reduce the...”
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Artigo de conferência
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“... period as a consequence of calcium fruit loss. In fact, it was not evident a gradual decrease of calcium...”
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“... attributed to its hydrophilic character, low mechanical properties and the phenomenon of retrogradation...”
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Dissertação
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“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Dissertação
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“... production of products of lower commercial value, due its sensorial rejection by the consumers. The aim...”
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Dissertação
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“... many factors can be involved in its pathogeny, a single cause is difficult to ascertain. This lesion...”
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Artigo
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“... that estrogen therapy can protect against this decrease in cognition. In an attempt to enlighten the...”
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Dissertação
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“..., the replacement of fats rich in saturated fatty acids with liquid oil can lead to major changes in the...”
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Trabalho de conclusão de curso
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“... affect its composition or its structure and interfere with their functional ability to sustain and...”
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Tese
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“... loss of NO / GMPc / PKG signaling. Experimentally, it can be demonstrated by impaired endothelium...”
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Dissertação