Search alternatives:
decrease increase » disease increased (Expand search), database increase (Expand search), disease increases (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
increase process » increase access (Expand search), increase protein (Expand search), decrease processes (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
Showing 1 - 20 results of 382 for search '(( decrease loss decrease increase process ) OR ( decrease in decrease decrease after ))~', query time: 1.05s Refine Results
1
Published 2020
“..., prevent dyslipidemia and muscle loss, and increase bone density. However, exercise at an increased...”
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Article
3
Published 2023
“... in the regeneration process after tissue loss or injury, but achieving high shape fidelity is a challenge...”
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Article
4
Published 2018
“... quality of frozen hake muscle (Merluccius merluccius). It was verified that HPP resulted in a decrease...”
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Master thesis
5
Published 2013
“...Ãmica de Ãgua a jusante. Objetivou com esse trabalho estudar os processos envolvidos na conectividade hidrol...”
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Doctoral thesis
6
Published 2020
“... a loss in bone remodeling process. T2D prolongs the local inflammatory process, which impairs the...”
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Article
7
Published 2020
“.../thawed semen has a short lifespan due to loss of sperm cell integrity. To better understand which sperm...”
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Article
8
Published 2023
Subjects: “...Conservação de alimentos - frutas processadas...”
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Master thesis
10
Published 2021
“... to increase slurry pH to a basic range (9.0–11.0) and concentrated H2SO4 to decrease slurry pH to an acidic...”
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Article
11
Published 2019
“... loss after frying, slight lower moisture content, higher hardness (crispness), and a lighter colour...”
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Master thesis
12
Published 2014
“... de bactérias probióticas em melão minimamente processado (MMP). O tempo de IV (2, 4 ou 6 minutos...”
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Master thesis
14
Published 2023
Subjects: “...Conservação de alimentos - frutas processadas...”
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Master thesis
15
Published 2025
“... biological ligands that greatly increase the process cost. Ionic Liquids (ILs) are molten salts that can...”
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