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2
Published 2018
... product groups. However, there was a significant decrease in the cooking loss and a significant increase...
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Article
3
Published 2003
.... There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours after...
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Article
4
Published 2003
... no differences in water holding capacity, cooking loss and shearing force among different probiotics or between...
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Article
15
Published 2024
...) scale. After collection, the data was analyzed using descriptive statistics. Of the 202 participants...
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Article
16
Published 2018
...Elderly people are unable to fully recover muscle function with activities return after a period...
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Master thesis
17
Published 2017
...Menopause is associated with changes in body composition and increases in inflammatory markers. The...
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Master thesis
18
... in this area have been conducted to assess the effects of the association between green tea and exercise...
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Master thesis
20
Published 2018
..., reports nº 493.211 and nº 573.833. There was an increase in frailty (13%) and a decrease in non-frail...
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Doctoral thesis
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