Mostrando 1 - 20 resultados de 258 para a busca '(( decrease loss decrease in programme ) OR ( decrease toc decrease decrease after ))*', tempo de busca: 0,75s Refinar Resultados
1
Publicado em 2018
... (burned area and fire intensity) and for economic damage by fire (loss of provisioning ES) were used...
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Artigo
2
Publicado em 2006
... (or anti-poor) if there is a gain (or loss) in the growth rate due to a decrease (or increase...
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Artigo
4
Publicado em 2013
.... After joining the programme, 94% of farmers followed the instructions provided by the technicians. The...
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Artigo
5
Publicado em 2012
...Objective: Evaluate the efficiency of a weight-loss program, developed in a gym placed in Goiânia...
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Artigo
6
Publicado em 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Dissertação
7
Publicado em 2006
... (or anti-poor) if there is a gain (or loss) in the growth rate due to a decrease (or increase...
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Artigo
8
Publicado em 2006
... (or anti-poor) if there is a gain (or loss) in the growth rate due to a decrease (or increase...
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Artigo
12
Publicado em 2020
... analyzed for total N (TN), total organic C (TOC), soluble inorganic N (SIN), soluble organic N (SON...
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Tese
14
Publicado em 2009
... (pH 5). The weight loss and morphology of the scaffolds was monitored over time. At pH 7.4, the scaffolds...
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Artigo
15
Publicado em 2020
Assuntos: ...earth observation mission from the Copernicus Programme-2 (sentinel-2)...
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Dissertação
16
Publicado em 2023
...Funding: Supported by the Portugal 2020 Partnership Agreement’s Norte Portugal Regional Programme...
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Artigo
17
Publicado em 2014
...Low-calorie diets are effective for weight loss and fat, but can cause loss of lean mass and...
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Artigo
18
Publicado em 2014
... to treatment programmes. One strategy is to move antiretroviral delivery from hospitals to more peripheral...
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Artigo
19
Publicado em 2021
...Parkinson’s disease (PD) is a prevalent movement disorder characterized by the progressive loss...
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Artigo
20
Publicado em 2021
... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...
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