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increase after » decrease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
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Showing 1 - 20 results of 378 for search '(( decrease loss decrease in process ) OR ( increase after decrease with decrease ))~', query time: 1.02s Refine Results
3
Published 2023
“... in the regeneration process after tissue loss or injury, but achieving high shape fidelity is a challenge...”
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Article
4
Published 2018
“... as increased storage time (increase up to 120%), being this increase probably related with protein denaturation...”
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Master thesis
5
Published 2018
“... a transient increase in ALT. Two animals started the treatment with increased ALT but had no problems during...”
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Article
6
Published 2013
“...Ãmica de Ãgua a jusante. Objetivou com esse trabalho estudar os processos envolvidos na conectividade hidrol...”
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Doctoral thesis
7
Published 2020
“..., and among its risk factors, unhealthy eating habits are worth mentioning. With the notorious increase...”
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Article
8
Published 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Article
9
Published 2020
“... affected (P < 0.01), with decreases in the subpopulation displaying high membrane potential (P < 0.01...”
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Article
10
Published 2022
“... quality since boiling and steaming promoted Se losses. Boiling caused a decrease of 39 and 40% whilst...”
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Doctoral thesis
11
Published 2023
Subjects: “...Conservação de alimentos - frutas processadas...”
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Master thesis
12
Published 2016
“... com a doença de Huntington, doença de Alzheimer, isquemia, epilepsia, e relacionadas ao processo...”
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Bachelor thesis
14
Published 2019
“.... Depending on their size and position, these interventions may cause significant decrease of the wall...”
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16
Published 2021
“... to increase slurry pH to a basic range (9.0–11.0) and concentrated H2SO4 to decrease slurry pH to an acidic...”
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Article
17
Published 2014
“... de bactérias probióticas em melão minimamente processado (MMP). O tempo de IV (2, 4 ou 6 minutos...”
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Master thesis
18
Published 2019
“... loss after frying, slight lower moisture content, higher hardness (crispness), and a lighter colour...”
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Master thesis
19
Published 2023
Subjects: “...Conservação de alimentos - frutas processadas...”
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Master thesis
20
Published 2025
“... an important process that needs to be in full accordance with criteria established by regulatory entities...”
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