Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
decrease at » decrease and (Expand search), decrease of (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 457 for search '(( decrease loss decrease in process ) OR ( decrease at decrease decrease after ))~', query time: 0.99s Refine Results
1
Published 2020
“..., many studies have examined the use of dietary supplements before, during, and after exercise...”
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Article
5
Published 2018
“... quality of frozen hake muscle (Merluccius merluccius). It was verified that HPP resulted in a decrease...”
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Master thesis
6
Published 2021
“...Background: Leukotrienes (LTs) participate in the process of tissue damage in periodontal disease...”
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Article
8
Published 2008
“... transplant, at rejection, and before and after the transplantectomy by negativity of the cross matches...”
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Article
9
Published 2013
“...Ãmica de Ãgua a jusante. Objetivou com esse trabalho estudar os processos envolvidos na conectividade hidrol...”
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Doctoral thesis
10
Published 2020
“... a loss in bone remodeling process. T2D prolongs the local inflammatory process, which impairs the...”
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Article
11
Published 2016
“... curing process at elevated temperatures. Furthermore, it could be shown that the specimens after...”
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Article
12
Published 2016
“... uma elevada precisão e um tempo de processamento mais baixo. As máquinas ferramentas CNC podem ser aplicadas...”
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Master thesis
15
Published 2023
Subjects: “...Conservação de alimentos - frutas processadas...”
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Master thesis
16
Published 2021
“... to increase slurry pH to a basic range (9.0–11.0) and concentrated H2SO4 to decrease slurry pH to an acidic...”
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Article
18
Published 2019
“... loss after frying, slight lower moisture content, higher hardness (crispness), and a lighter colour...”
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Master thesis
19
Published 2014
“... de bactérias probióticas em melão minimamente processado (MMP). O tempo de IV (2, 4 ou 6 minutos...”
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Master thesis
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