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and processing » food processing (Expand search)
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loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
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“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
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Article
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“... released in vitro and in vivo. The decrease in IOP was similar to that obtained by dorzolamide eyedrop...”
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“... for tinnitus highlighting that further studies of cellular mechanisms behind the generation and maintenance...”
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Doctoral thesis
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“... nutritional and functional properties. The main goal of this work was to investigate and compare the effect...”
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Master thesis
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“... decreases by about 60%, and the effective diffusion coefficient has increased by 140%....”
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Article
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“...Processing...”Access document
Master thesis
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