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decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food effects » road effects (Expandir a busca), feed effects (Expandir a busca), load effects (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 230 para a busca '(( decrease loss decrease in decrease ) OR ( decrease of decrease food effects ))~', tempo de busca: 0,80s Refinar Resultados
7
Publicado em 2006
“.... The rapid weight loss involves several adverse effects such as hormonal imbalance, body fat...”
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8
Publicado em 2023
Assuntos: “...weight loss...”
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9
Publicado em 2007
“... in addition to the mechanical effects of food restriction, although this has been difficult to demonstrate...”
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11
Publicado em 2018
“... experimental chapters. The effects on soil biota of biochar alone and a biochar-compost mixture from...”
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12
Publicado em 2008
“... by a decrease 1 min after pulsation. This response is strongly influenced by the intensity and width of the...”
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13
Publicado em 2009
“... and the loss tangent change (tan-δ) was calculated. The results were correlated with measurements...”
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16
Publicado em 2018
“...The effects of different doses of gamma radiation on the thermoanalytical, structural and pasting...”
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17
Publicado em 2024
“..., and loss of proteins with low molecular weight compared to the control. The use of soaked-boiled seeds...”
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18
Publicado em 2024
“..., and loss of proteins with low molecular weight compared to the control. The use of soaked-boiled seeds...”
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20
Publicado em 2023
“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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