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decrease human » increase human (Expandir a busca), disease human (Expandir a busca), decrease asian (Expandir a busca)
human decrease » human deceased (Expandir a busca), human increase (Expandir a busca), human disease (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
in processing » grain processing (Expandir a busca), corn processing (Expandir a busca), in process (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 3.381 para a busca '(( decrease loss decrease human decrease ) OR ( decrease at decrease in processing ))*', tempo de busca: 0,79s Refinar Resultados
1
por Matos, C
Publicado em 2016
“... sequences normally found in particular human proteins. Although the proteins involved are ubiquitously...”
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Artigo
2
Publicado em 2016
“...Multiple human stressors affect tropical intertidal sandstone reefs, but little is known about...”
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4
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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6
Publicado em 2023
“...Weeds negatively influence agricultural production. However, those losses depend on weed specie...”
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Artigo
9
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
10
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
12
Publicado em 2011
“... to maturation and export to the cytoplasm. Loss-of-function mutations in human trans-acting factors or ribosome...”
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Artigo
15
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
16
Publicado em 2015
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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19
Publicado em 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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