Showing 1 - 20 results of 74 for search '(( decrease loss decrease high processing ) OR ( decrease or decrease decrease after ))~', query time: 0.96s Refine Results
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... (MW) PCL after 1 month in vivo. The high MW PCL showed non-cumulative release rates above the therapeutic...
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4
Published 2021
... and stored for six months under freezing and vacuum conditions, respectively. After processing and...
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Article
6
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
15
Published 2004
Subjects: ...TPS processing...
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Doctoral thesis
17
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
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