Mostrando 1 - 20 resultados de 394 para a busca '(( decrease loss decrease foods decreases ) OR ( decrease at decrease cell processing ))*', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2009
Assuntos: ...Decrease of environmental impact...
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Dissertação
4
Publicado em 2022
..., resulting in an increase in hardness and whey loss and a decrease in the moisture content, reversing...
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5
Publicado em 2021
.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...
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Artigo
6
Publicado em 2022
...Introduction: The nutritional transition in recent years has caused a decrease in the consumption...
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Artigo
7
...-cytotoxicity and superior cell viability compared to CP Ti. The addition of zirconium led to a decrease in the...
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Artigo
9
Publicado em 2019
Assuntos: ...High pressure processing...
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Dissertação
11
Publicado em 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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15
Publicado em 2022
Assuntos: ...Sperm cell viability...
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Artigo
16
Publicado em 2022
... status, AR and in sperm cell viability, which per se were associated with a decrease in semen fertility...
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Artigo
17
Publicado em 2013
... to a decrease in salt tolerance. At the tested sublethal concentrations, both CAR and THY led to a total...
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Artigo
18
Publicado em 2017
... changes in quality of eating patterns and their relationship to weight loss and metabolic parameters...
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Artigo
19
Publicado em 2022
... killer cell tumors, as an acrylamide reduction agent in starch-rich foods cooked at high temperatures...
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