Showing 1 - 20 results of 220 for search '(( decrease loss decrease food processing ) OR ( decrease urea decrease any decrease ))*', query time: 0.75s Refine Results
1
Published 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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Article
2
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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Article
14
Published 1994
... dried matter, even though ingestion did decrease as the leveI of urea reached 1.5%. The apparent...
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Master thesis
16
... in relation to total nitrogen (NDIN/TN) decreased with increasing dose of urea, and the largest decreases were...
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Master thesis
17
Published 2021
... seasonal nature result in massive losses and wastes. Vegetable’s byproducts are an opportunity to develop...
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Article
18
Published 2021
Subjects: ...Ultrasound. Food preservation. Pasteurization. Cloudy....
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Article
19
Published 2019
... or as an alternative source of NPN to urea in beef cattle diets did not decrease CH4 emissions or adversely affect...
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