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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
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Showing 1 - 20 results of 36 for search '(( decrease loss decrease food processing ) OR ( decrease the decrease decrease after ))~', query time: 1.31s Refine Results
2
Published 2021
“... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...”
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Article
8
Published 2020
“... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...”
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Master thesis
9
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
10
Published 2016
“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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12
Published 2002
“...Vegetables drying plays an important role in the field of food dehydration, being a very old...”
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Master thesis
14
Published 2013
“... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...”
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Master thesis
15
Published 2011
“...Food damages due to mechanical impacts at post harvest different phases are one of the biggest...”
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Master thesis
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