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loss decrease » loss decreases (Expand search), to decrease (Expand search), not decrease (Expand search)
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decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
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“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Doctoral thesis
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“... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...”
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Master thesis
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“... degradation/loss during processing/storage. Material and process conditions are important...”
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“... revenues, e.g. by producing non-food crops for biomass-processing technologies (biofuel and bioenergy...”
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Article
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“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Master thesis
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“... of these processes cause a large quality loss (nutritional and sensory) in the final product. For this...”
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Doctoral thesis
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