Showing 1 - 20 results of 35 for search '(( decrease loss decrease food processing ) OR ( decrease on decrease l decrease ))~', query time: 1.00s Refine Results
2
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Master thesis
5
...The green bean has organoleptic and nutritional characteristics that make it an important food...
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Doctoral thesis
7
Published 2020
... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...
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Master thesis
8
Published 2010
... degradation/loss during processing/storage. Material and process conditions are important...
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9
Published 2021
... revenues, e.g. by producing non-food crops for biomass-processing technologies (biofuel and bioenergy...
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Article
11
Published 2013
.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...
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Master thesis
13
Published 2013
... of these processes cause a large quality loss (nutritional and sensory) in the final product. For this...
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Doctoral thesis
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