Mostrando 1 - 20 resultados de 46 para a busca '(( decrease loss decrease food processing ) OR ( decrease on decrease during decrease ))~', tempo de busca: 1,30s Refinar Resultados
1
Publicado em 2021
... seasonal nature result in massive losses and wastes. Vegetable’s byproducts are an opportunity to develop...
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Artigo
4
Publicado em 2005
Assuntos: ...Crops processing...
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Tese
6
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Artigo
7
Publicado em 2010
... degradation/loss during processing/storage. Material and process conditions are important...
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9
Publicado em 2002
... practice that was originated from sun drying items of food in order to preserve them to be consumed during...
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Dissertação
11
Publicado em 2020
... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...
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Dissertação
15
Publicado em 2013
... in moisture content and vitamin C. In contrast, lycopene has decreased during storage, resulting in loss...
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Dissertação
16
Publicado em 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
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Dissertação
17
Publicado em 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Dissertação
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