Mostrando 1 - 20 resultados de 40 para a busca '(( decrease loss decrease food processing ) OR ( decrease in decrease l decrease ))~', tempo de busca: 0,99s Refinar Resultados
2
Publicado em 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Dissertação
5
Publicado em 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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7
...The green bean has organoleptic and nutritional characteristics that make it an important food...
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11
Publicado em 2010
... degradation/loss during processing/storage. Material and process conditions are important...
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12
Publicado em 2021
... revenues, e.g. by producing non-food crops for biomass-processing technologies (biofuel and bioenergy...
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Artigo
14
Publicado em 2013
.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...
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Dissertação
17
Publicado em 2020
... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...
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Dissertação
18
Publicado em 2013
... of these processes cause a large quality loss (nutritional and sensory) in the final product. For this...
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