Mostrando 1 - 20 resultados de 36 para a busca '(( decrease loss decrease food processing ) OR ( decrease and decrease decrease after ))~', tempo de busca: 1,02s Refinar Resultados
8
Publicado em 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Dissertação
10
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Artigo
11
Publicado em 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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14
Publicado em 2002
... America. Tomatoes are easily perishable after being picked up from the tree and this makes the process...
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Dissertação
16
Publicado em 2013
... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...
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Dissertação
17
Publicado em 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
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Dissertação
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