Mostrando 1 - 20 resultados de 36 para a busca '(( decrease loss decrease food processing ) OR ( decrease _ decrease decrease after ))~', tempo de busca: 0,86s Refinar Resultados
2
Publicado em 2021
... and stored for six months under freezing and vacuum conditions, respectively. After processing and...
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Artigo
8
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Artigo
9
Publicado em 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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11
Publicado em 2002
...Vegetables drying plays an important role in the field of food dehydration, being a very old...
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Dissertação
13
Publicado em 2013
... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...
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Dissertação
14
Publicado em 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
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Dissertação
19
Publicado em 2020
... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...
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Dissertação
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