Showing 1 - 20 results of 175 for search '(( decrease loss decrease food processes ) OR ( decrease to decrease skins decrease ))*', query time: 0.82s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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5
Published 2023
... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...
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6
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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9
Published 2023
Subjects: ...biodiversity loss...
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13
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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15
Published 2024
... about food insecurity, nutritional status and oral health problems in quilombola individuals. Objective...
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20
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