Showing 1 - 20 results of 37 for search '(( decrease loss decrease food processes ) OR ( decrease AND decrease decrease after ))~', query time: 0.93s Refine Results
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... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...
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4
Published 2015
... and structural modifications in P. subcapitata after exposure, for 72 h, to three nominal...
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Article
9
Published 2002
... America. Tomatoes are easily perishable after being picked up from the tree and this makes the process...
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Master thesis
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