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decrease increase » disease increased (Expand search), database increase (Expand search), decrease income (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“...Obes Surg. 2007 Dec;17(12):1599-607. Epub 2007 Nov 30. Increase in ghrelin levels after weight loss...”
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“... of food losses and decreases the use of refrigeration, energy demand, production costs, and consequently...”
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“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Master thesis
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“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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“... related to the development of obesity, and to evaluate whether these changes persist after weight loss...”
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“..., resulting in an increase in hardness and whey loss and a decrease in the moisture content, reversing...”
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“... with weight loss after gastric banding, even if there is no decrease in total energy intake. Thus...”
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“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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