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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“.... After weaning, the interval from weaning to oestrus was recorded. The percentage of total weight loss...”Access document
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“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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“... changes in quality of eating patterns and their relationship to weight loss and metabolic parameters...”
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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