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decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
decrease loss » decrease low (Expandir a busca), decrease blood (Expandir a busca), decrease of (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
costs processing » cost processing (Expandir a busca), post processing (Expandir a busca), codas processing (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
decrease loss » decrease low (Expandir a busca), decrease blood (Expandir a busca), decrease of (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
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“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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“... changes in quality of eating patterns and their relationship to weight loss and metabolic parameters...”
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“...Trypsin inhibitors are studied in a variety of models for their anti-obesity and anti-inflammatory...”
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“... processing industries, one in Mato Grosso do Sul and other in Sao Paulo state. The results confirm the strong...”
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“... be significantly reduced, leading to the decrease of ASNase price, thereby allowing its widespread application....”
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“... processed into 1,047 logs. The decrease in the cost of cutting and processing trees in proportion to the...”
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“...Introduction: The usual bean (Phaseolus vulgaris L.) is a food widely used in brasilian cuisine...”
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“... of food losses and decreases the use of refrigeration, energy demand, production costs, and consequently...”
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