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cell processing » jelly processing (Expandir a busca), gel processing (Expandir a busca), coal processing (Expandir a busca)
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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
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“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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“... changes in quality of eating patterns and their relationship to weight loss and metabolic parameters...”
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“...Trypsin inhibitors are studied in a variety of models for their anti-obesity and anti-inflammatory...”
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“...Introduction: The usual bean (Phaseolus vulgaris L.) is a food widely used in brasilian cuisine...”
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