“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Subjects: “...weight loss...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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Subjects: “...Food production...”
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“... changes in quality of eating patterns and their relationship to weight loss and metabolic parameters...”
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“... (3) Standard diet. TTI reduced food intake in animals with MetS. Nevertheless, weight gain was not different...”
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Subjects: “...loss and damage...”
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Subjects: “...Loss and damage...”
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“... decrease yield depending on the products used, application timing, rate, and cultivar. In this context, the...”
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“.... Aim: To investigate the properties of the beans in weight loss. Method: an integrative literature...”
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Subjects: “...weight loss...”
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Subjects: “...Food control...”
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“... of food losses and decreases the use of refrigeration, energy demand, production costs, and consequently...”
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Subjects: “...weight-loss maintenance...”
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“... weight loss on physiological systems and performance in grappling combat sports. Several surveys showed...”
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Subjects: “...alveolar bone loss...”
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Subjects: “...Alveolar bone loss...”
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