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wet processing » meat processing (Expand search), text processing (Expand search), heat processing (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease wet » decrease with (Expand search), decrease when (Expand search), decrease akt (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
1
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
2
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... lactation all females were fed a wet diet (3.34 Mcal/kg, 17% CP), ad libitum. The average daily food...”Access document
Article
5
“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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Article
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“... changes in quality of eating patterns and their relationship to weight loss and metabolic parameters...”
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9
“... (3) Standard diet. TTI reduced food intake in animals with MetS. Nevertheless, weight gain was not different...”
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“... work includes the study of three different stick electrodes specifically designed for Underwater wet...”
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Master thesis
13
“...Introduction: The usual bean (Phaseolus vulgaris L.) is a food widely used in brasilian cuisine...”
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“... of food losses and decreases the use of refrigeration, energy demand, production costs, and consequently...”
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“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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19
“... weight loss on physiological systems and performance in grappling combat sports. Several surveys showed...”
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