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decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), cross decreased (Expandir a busca), to decrease (Expandir a busca)
fat processed » meat processed (Expandir a busca), data processed (Expandir a busca), heat processed (Expandir a busca)
decrease fat » decrease at (Expandir a busca), decreased fas (Expandir a busca), decrease fear (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 59 para a busca '(( decrease loss decrease fat processed ) OR ( decrease any decrease toc decrease ))*', tempo de busca: 0,77s Refinar Resultados
3
Publicado em 2016
Assuntos: “...Food of animal origin - Fat content...”
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Trabalho de conclusão de curso
4
Publicado em 2017
“...ABSTRACT Objective Complexes like conjugated linoleic acid (CLA) reduce the percentage of body fat...”
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Artigo
8
Publicado em 2020
“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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Artigo
9
Publicado em 2021
“..., no que toca à formação de esperdícios, à disponibilidade e ao desempenho. Posteriormente foram analisados...”
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Dissertação
11
Publicado em 2022
“... in musculoskeletal disorders. However, similar to any type of intervention, SWT needs to be compared to another inert...”
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Dissertação
13
Publicado em 2024
“... production process. Developed by Eliyahu M. Goldratt, TOC proposes that the performance of any system...”
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Trabalho de conclusão de curso
15
Publicado em 2014
“... compounds in carcass fat and accumulation decrease of pheromones. More than two thirds of the pork produced...”
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Tese
19
Publicado em 2016
“... reduced levels of fat, sodium chloride, cholesterol and nitrite increased. Processed meat products have...”
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Tese
20
Publicado em 2023
“...-pasteurization procedures to decrease risks related to loss of shelf life of the product and risks related...”
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Artigo
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