Showing 1 - 20 results of 3,988 for search '(( decrease loss decrease due processing ) OR ( decrease at decrease food decrease ))*', query time: 0.88s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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6
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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7
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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10
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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12
Published 2016
... for managing this pest. In this study the objectives were (1) to estimate the crop loss due to coconut mite and...
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15
... submitted to histological processing and staining with Haematoxylin-Eosin to assess thymic morphometry and...
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18
Published 2021
... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...
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19
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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