Showing 1 - 20 results of 20 for search '(( decrease loss decrease digital processing ) OR ( decrease food decrease decrease after ))~', query time: 1.11s Refine Results
4
Published 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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5
Published 2013
... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...
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Master thesis
6
Published 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
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Master thesis
8
Published 2020
... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...
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Master thesis
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