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“... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...”
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Article
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“... (2) assess the effect of different growing-phase durations using high-forage diets on meat quality traits...”
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Doctoral thesis
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“... abattoir. Initial and final pH, cooking losses, color using the CIELAB system, shear force and the quantity...”
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Article
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“... a tendency for EC- diets decrease DMI by 650 g/d (P = 0.09). The ADG was greater for NC- when compared...”
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Doctoral thesis
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“... endogenous losses. Samplings were made of the excreta and after the end of the experiment the samples were...”
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Master thesis
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