Showing 1 - 20 results of 1,606 for search '(( decrease loss decrease decrease processes ) OR ( seeds on decrease decrease after ))*', query time: 0.71s Refine Results
2
Published 2022
... related to ocean temperature and initial carbon content, with higher rates of biomass loss at lower...
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5
Published 2011
... (11%), 60 days after seeds storage, and decrease at 120 days, with no positive influence of the other treatments...
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6
Published 2013
... emergence are reduced after 15-month storage of sudangrass seeds whereas seed germination, seedling...
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7
Published 2018
...ABSTRACT Snapdragon (Anthirrhinum majus L.) is an ornamental plant propagated by seeds and usually...
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8
... quantified by counting the number of attacked seeds after seedling germination. The observed results showed...
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9
Published 2008
... of regression varies among species, from a slight reduction to the complete loss of eyes and dark pigmentation...
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11
Published 2022
... germination with that of unheated seeds (control). Seedlings were then harvested after 3, 7 or 15 days...
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12
Published 2019
... the greatest contribution to the maintenance of the physiological quality of the seeds after...
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13
Published 2004
... species submitted to accelerated aging. After harvest, the seeds of each species were exposed...
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15
... of seeds. Moreover, the ex-situ conservation of palm seeds can cause loss of viability over time. The...
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16
Published 2012
...Mechanical damage is one of the most important factors in the soybean seeds quality decrease. This...
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17
Published 2017
... in seedphysiological quality, with decrease in germination and vigor, especially after nine months of storage. The...
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18
Published 2004
... for the quality tests were taken at 0; 3; 6; 9 and 12 days after fruit harvest. Seeds stored with pulp...
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19
Published 2023
... results showed a decrease in moisture, Aw (water activity), and hardness of baobab seeds with increasing...
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20
Published 2013
...% RH) at temperature of 15 °C. After obtaining the desired moisture contents, the seeds were submitted to the...
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