Showing 1 - 20 results of 60 for search '(( decrease loss decrease decrease processes ) OR ( levels at decrease decrease after ))~', query time: 0.86s Refine Results
1
Published 2016
... the latex fraction of Calotropis procera it was possible to prevent damage caused by 5-FU in the oral...
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Doctoral thesis
2
Published 2016
... the latex fraction of Calotropis procera it was possible to prevent damage caused by 5-FU in the oral...
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Doctoral thesis
3
... levels of free fatty acids, which can bring problems to the classic biodiesel production process...
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6
... peroxidation as well as the decrease of serum magnesium contents, behavior disturbances, like memory loss and...
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Doctoral thesis
10
Published 2009
... in developmental processes, such as the anti-oxidants enzymes which are produced by the parasite Schistosoma...
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Doctoral thesis
11
Published 2019
... loss after frying, slight lower moisture content, higher hardness (crispness), and a lighter colour...
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Master thesis
14
... (50 cercariae), and the last one was infected by L. amazonensis and, after three weeks, coinfected by S. mansoni...
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Master thesis
15
Published 2002
... America. Tomatoes are easily perishable after being picked up from the tree and this makes the process...
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Master thesis
16
Published 2012
... senior management and this policy decision is passed on to professionals at all levels of hierarchy...
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Doctoral thesis
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