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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), cross decreased (Expandir a busca), not decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
meat after » heart after (Expandir a busca), react after (Expandir a busca), test after (Expandir a busca)
Mostrando 1 - 20 resultados de 1.298 para a busca '(( decrease loss decrease decrease processes ) OR ( decrease to decrease meat after ))*', tempo de busca: 0,96s Refinar Resultados
1
Publicado em 2022
“... related to ocean temperature and initial carbon content, with higher rates of biomass loss at lower...”
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Artigo
6
Publicado em 2008
“... of regression varies among species, from a slight reduction to the complete loss of eyes and dark pigmentation...”
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Artigo
7
Publicado em 2017
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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8
Publicado em 2017
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Artigo
9
Publicado em 2017
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Artigo
10
Publicado em 2019
“... distribution within the films as assessed by microscopy. A decrease in phage viability was only detected after...”
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Artigo
11
Publicado em 2018
“... to three travel times (24, 48 and 72 h) in a truck soon after load using different types of pre-loading...”
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12
Publicado em 2019
“... up to 300-380ºC) for biogas upgrading, but a loss of mechanical stability was found after the incorporation...”
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Dissertação
14
Publicado em 2022
“... was higher in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher...”
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Artigo
15
Publicado em 2003
Assuntos: “...meat quality...”
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Artigo
17
Publicado em 2016
“... after slaughter), weight loss by thawing and cooking, shear force, diameter of muscle fibers, sarcomere...”
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Artigo
18
Publicado em 2023
“...) showed different behaviors with the effect of pressure, but both showed losses in both mechanical...”
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19
Publicado em 2016
“... after slaughter), weight loss by thawing and cooking, shear force, diameter of muscle fibers, sarcomere...”
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20
Publicado em 2018
“... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...”
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