“... related to ocean temperature and initial carbon content, with higher rates of biomass loss at lower...”
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Subjects: “...meat...”
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Subjects: “...Meat product...”
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Subjects: “...Meat quality...”
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Subjects: “...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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“... was higher in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher...”
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“... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...”
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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“... in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher in sexually...”
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Subjects: “...meat quality...”
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Subjects: “...Meat quality...”
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Subjects: “...beef meat...”
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“... of regression varies among species, from a slight reduction to the complete loss of eyes and dark pigmentation...”
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“... after slaughter), weight loss by thawing and cooking, shear force, diameter of muscle fibers, sarcomere...”
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“... after slaughter), weight loss by thawing and cooking, shear force, diameter of muscle fibers, sarcomere...”
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Subjects: “...meat...”
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Subjects: “...Chicken breast meat...”
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Subjects: “...meat product...”
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