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Mostrando 1 - 20 resultados de 1.758 para a busca '(( decrease loss decrease decrease processes ) OR ( decrease in decrease the bean ))*', tempo de busca: 0,75s Refinar Resultados
1
Publicado em 2012
“...The effectiveness of six Trichoderma-based commercial products (TCP) in controlling Fusarium root...”
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2
Publicado em 2022
“...Cycling of organic carbon in the ocean has the potential to mitigate or exacerbate global climate...”
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3
Publicado em 2012
“...Water stress is one of the more external agents that damage the development of the bean that has...”
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5
Publicado em 2023
“... were carried out. The research results indicated that the particles from bean residues in comparison...”
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6
Publicado em 2022
“... levels of N fertilization. The use of cover crops and efficient fertilizers can increase N stock in the...”
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9
Publicado em 2014
Assuntos: “...transport of N in the xylem sap...”
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10
Publicado em 2016
“... on the accumulation and translocation of phosphorus and cationic nutrients, in common bean, three...”
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11
Publicado em 2016
“... bean interference caused a 50% decrease in sugarcane yield and negatively affected the quality of the...”
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12
Publicado em 2016
“...]). Velvet bean interference caused a 50% decrease in sugarcane yield and negatively affected the quality...”
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Artigo
13
Publicado em 1991
Assuntos: “...Phaseolus vulgaris; bean cultivars; bean diseases; life cycle...”
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15
Publicado em 1998
“...This study aimed at evaluating the response in bean-rice rotation related to liming application and...”
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16
Publicado em 1998
“...This study aimed at evaluating the response in bean-rice rotation related to liming application and...”
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17
Publicado em 2013
“... volumetric shrinkage of the grain mass and geometric diameter of the soy bean M7211RR. Were used soy bean the...”
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18
Publicado em 2013
“... development and yield of dry bean plants. The treatments were control (water), maleic hydrazide (0.09...”
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19
Publicado em 2018
“...ABSTRACT: Anthracnose (Colletotrichum truncatum) is one of the major diseases of the lima bean...”
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20
Publicado em 2015
“...Introduction: The usual bean (Phaseolus vulgaris L.) is a food widely used in brasilian cuisine...”
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Artigo
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