“... related to ocean temperature and initial carbon content, with higher rates of biomass loss at lower...”
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“... kg CO2eq.kg LW-1 in DP to IP. The beef production system with the lowest CF studied were that based on SPSs...”
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“... decrease the annual genetic gain. Measuring stayability at an earlier age could be a reasonable strategy...”
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“... include decreases in feed intake, animal growth, and production efficiency. During these extreme events...”
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“... include decreases in feed intake, animal growth, and production efficiency. During these extreme events...”
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Assuntos: “...Beef cows...”
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Assuntos: “...Beef cattle...”
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“... finished were used. Meat quality was measured by pH, color, cooking loss, and shear force (SF) at 1 and...”
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“... stakeholders as a solution to decrease greenhouse gas emissions and deforestation. However, there are concerns...”
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“... additives (sodium monensin or essential oils) to the diets of beef cattle on feed intake, ruminal parameters...”
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“... additives (sodium monensin or essential oils) to the diets of beef cattle on feed intake, ruminal parameters...”
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“... additives (sodium monensin or essential oils) to the diets of beef cattle on feed intake, ruminal parameters...”
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“... additives (sodium monensin or essential oils) to the diets of beef cattle on feed intake, ruminal parameters...”
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“... may improve glucogenic potential of beef cattle diets. The second study was developed aiming...”
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“... in the rumen. The inclusion of CG in diets associated with SH in LC diets tends to decrease the methane...”
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“... of regression varies among species, from a slight reduction to the complete loss of eyes and dark pigmentation...”
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“... at pasture, do not affect their mothers’ performance, and supplementation decreases grazing time of calves...”
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Assuntos: “...Beef cattle-breeding...”
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“... in supplements to beef cattle on tropical pasture during growing and finish phase. The use of oil supplementation...”
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“... weight gain and days on feed of beef steers slaughtered at 15 or 27 months of age. Four hundred and...”
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