“... related to ocean temperature and initial carbon content, with higher rates of biomass loss at lower...”
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Assuntos: “...Castor bean...”
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“... rot (FRR) in common bean was assessed under field conditions. Three TCP, used for seed treatment...”
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“...Water stress is one of the more external agents that damage the development of the bean that has...”
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“... bean (2019)], and a mixture of three cover crops [two grass species (ruzigrass + millet) and one legume...”
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“... + millet), one grass species (millet) with legumes [lime-yellow pea (2018) and velvet bean (2019)], and...”
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“... on the accumulation and translocation of phosphorus and cationic nutrients, in common bean, three...”
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“... pod and grain yield decreased as the soil-water tension increased. The intensity of yield decrease...”
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“... pod and grain yield decreased as the soil-water tension increased. The intensity of yield decrease...”
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“... of N, K, Ca, Mg, S, B, Cu and Fe. Furthermore, there was a marked decrease on P content, under the application of manganese...”
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“..., significantly, the production of dry mass and P content in the plant tissue, however it decreases the root...”
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“... of N, K, Ca, Mg, S, B, Cu and Fe. Furthermore, there was a marked decrease on P content, under the application of manganese...”
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“..., significantly, the production of dry mass and P content in the plant tissue, however it decreases the root...”
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“... bean interference caused a 50% decrease in sugarcane yield and negatively affected the quality of the...”
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“...]). Velvet bean interference caused a 50% decrease in sugarcane yield and negatively affected the quality...”
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“... of beans stored for 360 days. Analyses were performed at 0, 30, 90, 180, 270, and 360 days after receiving...”
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“... loss of solute after 90 days. Larger amounts of soluble sugars were found in S1 and G1. The quantities...”
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“... tension. The dry matter production decrease was attributed to the decrease in L and EA. As the soil-water...”
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