Showing 1 - 20 results of 1,758 for search '(( decrease loss decrease decrease processes ) OR ( decrease and decrease in bean ))*', query time: 0.83s Refine Results
1
Published 2012
... rot (FRR) in common bean was assessed under field conditions. Three TCP, used for seed treatment...
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2
Published 2022
... related to ocean temperature and initial carbon content, with higher rates of biomass loss at lower...
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4
Published 2012
...Water stress is one of the more external agents that damage the development of the bean that has...
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5
... bean (2019)], and a mixture of three cover crops [two grass species (ruzigrass + millet) and one legume...
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8
Published 2014
... 1981/82. Independently of the bean or maize variety or of the cropping system, a decrease in bean...
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9
Published 2014
... 1981/82. Independently of the bean or maize variety or of the cropping system, a decrease in bean...
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10
Published 2016
... on the accumulation and translocation of phosphorus and cationic nutrients, in common bean, three...
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11
Published 2016
... bean interference caused a 50% decrease in sugarcane yield and negatively affected the quality of the...
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12
...]). Velvet bean interference caused a 50% decrease in sugarcane yield and negatively affected the quality...
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13
Published 1997
... variation of bean golden mosaic incidence and to the climatic conditions (temperature and rain), this...
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14
Published 1997
... variation of bean golden mosaic incidence and to the climatic conditions (temperature and rain), this...
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15
16
... N < P < Ca < S < Mg < K, with a decrease of up to 86.2%, 80.1%, 51.2%, 46.5%, 25.6%, and 19.3%, respectively. The nitrogen...
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17
... volumetric shrinkage of the grain mass and geometric diameter of the soy bean M7211RR. Were used soy bean the...
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18
Published 2014
... shaded pots and the decrease of solar energy was compensated by and increase in leaf area. At 40% shading...
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19
... to evaluate the effect of abiotic and biotic inducers applied in lima bean plants to reduce anthracnose...
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20
Published 2015
... review. Results: Recent studies have pointed to the property to increase satiety and thereby decrease...
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