Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease cooking » decrease flooding (Expand search), decrease owing (Expand search), decrease lodging (Expand search)
cooking process » cooling process (Expand search), working process (Expand search), making process (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 230 for search '(( decrease loss decrease cooking process ) OR ( decrease toc decrease decrease after ))*', query time: 0.86s Refine Results
2
Published 2019
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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4
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
5
Published 2017
“... changes. Blanching and boiling caused a decrease in luminosity and a loss of green coloration in both...”
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Article
10
Published 2023
“... collected for analysis of color, cooking loss (CL), shear force (SF), and drip loss (DL). Data were...”
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Article
11
Published 2020
“... analyzed for total N (TN), total organic C (TOC), soluble inorganic N (SIN), soluble organic N (SON...”
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Doctoral thesis
14
Published 2018
“... sample (0% substitution) for the cooking time, water absorption index, volume expansion, except for loss...”
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Master thesis
15
Published 2016
“... internal temperature, moisture content, lipid content, cooking loss, shrinkage and color change. The...”
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Master thesis
16
Published 2015
“... animals had less weight loss by cooking, whereas loins of animals non-supplemented with ractopamine showed...”
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Article
17
Published 2015
“... na qualidade do lombo suíno processado com sal e tripolifosfato de sódio. Os tratamentos consistiram...”
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Article
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