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1
“... for NP, after brushing. The control and BAG groups presented a decrease in hardness over time. The NP group...”
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Article
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“... fruits wrapped in aluminum. Ascorbic acid shows a decrease in all treatments after freezing but remains...”
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Article
4
“... application of ozone in 10 injections did not change the chemical composition, color, cooking properties, and...”
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Doctoral thesis
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7
“... of physico-chemical properties of raw potato tubers, and of sensory, nutritional and physico-chemical...”
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Master thesis
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9
“... 01 (Lc-01). and/or fructooligosaccharide (FOS) in the physical-chemical aspects of quality (weight loss, firmness...”
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Master thesis
10
11
“... physical, chemical and morphological properties of a representative toposequence in the watershed of the...”
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Article
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13
“... morphology, physical integrity, chemical structure, mechanical and thermal properties, swelling capability...”
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Master thesis
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15
“... of the principal synthesis parameters on the structural and chemical properties of the materials, namely...”
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18
“... surfaces displayed loss of bismuth after immersion in both media and consequently a decrease in radiopacity...”
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Doctoral thesis
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