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casting processing » salting processing (Expandir a busca), casting process (Expandir a busca), casting processes (Expandir a busca)
decrease casting » decrease walking (Expandir a busca), decrease candida (Expandir a busca), decrease during (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 471 para a busca '(( decrease loss decrease casting processing ) OR ( decrease on decrease juice decreases ))*', tempo de busca: 0,78s Refinar Resultados
2
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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3
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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4
Publicado em 2005
“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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5
Publicado em 2013
“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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6
Publicado em 2022
“..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....”
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10
Publicado em 2021
“...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...”
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14
Publicado em 2020
“... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...”
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18
Publicado em 2013
“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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