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decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), to decrease (Expand search), not decrease (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
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1
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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3
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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6
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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9
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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10
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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11
12
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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14
“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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18
“.../or increase the proportion of insoluble fiber in their diet....”
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“... (63.6%) occurs in the group of younger age (18-30 years), and decreases as age increases. The perception...”
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